Frog Smash Cake and Cupcakes

This order was for Juliette's 1st Birthday! The theme was "Frogs", and I designed the cake based off of the froggy on the fabric of Juliette's custom made dress! The smash cake is a white cake, dyed pink (which of course I LOVE!) The froggy, flowers, lily pad, and bow are all made from fondant- and the cake is covered in a light green buttercream. The 6 dozen cupcakes were a combination of: white, confetti (with green and pink sprinkles to match!) chocolate, almond, and coconut! They are decorated with custom matching fondant decorations- lily pads, "j's" for Juliette, "1's", Froggies, and matching flowers. Here's to hoping Juliette had a HOPPY first birthday!!

Frequently Asked Questions

Hi Everyone! I would like to say thank you to everyone who has emailed me or posted on my facebook (www.Facebook.com/Leahs.Sweet.Treats) with interest/support of Leah's Sweet Treats! I would also like to thank everyone for being so patient in my venture to open this storefront and answer a few frequently asked questions since I am getting more and more emails on a daily basis with the same inquiries. I have been getting an amazing amount of publicity from various media outlets- which is awesome! But causes a bit of a problem since new followers of Leah's Sweet Treats are confused by location/opening/contact.
Why can I not get ahold of you at 817-692-0256, the number you have listed on your website?
That number is a cell phone number which unfortunately at this point barely gets service, and often times does not even ring or connect to voicemail. Since we thought we would for sure be open by now, I have been holding off waiting to get the permanent land # in the storefront. The best way to get ahold of me until then is by email: Leah@SugarPieHoneyBuns.com
Why are you not open yet? Are you opening on Camp Bowie? When are you opening?
I signed a lease in March for my amazing location on Camp Bowie (Yes, that is where the storefront will be- 4910 Camp Bowie Blvd, directly across the street from Kincaids and the Showdown Bar). The process of getting permits/plans/approvals through the city was far more involved and c-r-a-z-y then ever imagined, and we are doing our absolute best to get everything completed correctly as quickly as possible. If I could've been open yesterday, trust me I would've! My contractor is working his you know what off, and after permits are approved the renovations of the space will take approximately 4 weeks- at which point I will start an official countdown to Grand Opening!
Will you have cupcakes for sale every day once the storefront is open?
Yes, definitely! There will be a variety of flavors baked off every day for retail, walk-in purchase- both standard and mini sized. You can come in and buy 1 or 100! There will also be a select number of "custom" decorated cupcakes for purchase (first come first serve), and also small cakes available for purchase (although this might not be on a daily basis- will all depend on demand and time constraints)
Are you "the" Leah of Leah's Sweet Treats? Do you have any partners/employees?
Yes, I am "the" Leah and I am currently the sole employee. I appreciate everyone's understanding and support that this a one woman operation, and I do as much as humanly possible (without jeopardizing integrity of work/designs) So this is why it is important to get your order in ASAP because I cannot gauge which weekends will book up and how many orders I can take each weekend at this point. I request at least 2 weeks notice for custom cake orders, and one week's notice for custom cupcake orders.
If you have any other questions about the storefront, custom orders, general info please email me at Leah@SugarPieHoneyBuns.com
Thank you for all of your support!!
I would like to end this entry with a picture of my Sweet Pea- my little sweet treat that never fails to make me smile on days where I think I will NEVERRRRRRR be open ;)

my little cupcake!

Nikon D7000 Camera Cake

This cake was made for Nicole's boyfriend who is a photographer! She requested a 3-d Nikon D7000. The camera is made out of banana cake with cream cheese filling, buttercream frosting and covered in black fondant. The 8" cake below is a strawberry cake with buttercream filling and frosting. 

Pink and Black Baby Shower Cupcakes

Yay, more pink!! These custom cupcakes were made for a pink and black themed baby shower- with the request of no fondant on the cupcakes. They were 2 dozen white and chocolate flavored with pink and white buttercream and sprinkles to match!

Bulldog Cake

This Father's Day cake was in honor of the Dad's favorite dog: Cleo the bulldog! The cake is an 8" chocolate covered cherry with chocolate buttercream filling and buttercream frosting. Cleo is made out of ivory fondant. 

Texas Longhorn Cake

This client wanted a red velvet cake in the shape of the UT Longhorn covered in burnt orange fondant for her boyfriend's birthday. It was made from an 8" square, but cut out in the shape to feed at least 6.

Pink and Zebra Baby Shower Cupcakes

Another order that I had so much fun making! Pink, zebra, flowers.... I'm in!! This order was based off of the invitation for a pink and zebra print themed baby shower. The first cupcakes have a pink buttercream flower design on both white and chocolates, along with zebra and pink toppers, black bows (also off of the invite) and swirly and sprinkled strawberry cupcakes to match!

Llama Cake

These are the kind of orders that keep my job interesting! :) This cake was a request for a bride-to-be that is into llamas, so she wanted a llama in lingerie! It is a 9" white cake with buttercream filling and frosting. The llama is made from white modeling chocolate- and the lingerie is made from fondant. 

Pirate Cake

Ahhhhhhhhhoy Mateys! Feast ye eyes on this Pirate Cake for Alex's Birthday at Colonial Country Club! It is a 6" and 9" stacked cake- top tier is confetti with buttercream filling and bottom is triple chocolate. The palm tree, treasure chest, and pirate ship are made of modeling chocolate and fondant, and all the other fun details- shells, crabs, parrot, coins, and map are all made of fondant. The island is covered in brown sugar "sand" and the cake is covered in blue buttercream. tally ho!

Damask Wedding Cake

Hooray for Wedding Season!!! This modern damask wedding cake was for Amy and Brian's wedding at the FW Community Arts Center. It was a six tiered cake varying in flavors. The top tier for Amy and Brian to save for their 1 year anniversay is an almond cake with buttercream and slivered almond filling. The next little mini cake, and also the bottom tier of the cake, are vanilla bean cake with cream cheese and fresh raspberry filling. The super tall third tier is "Almond Joy" which is a chocolate cake with almond filling, slivered almonds, and buttercream filling. The 4th tier was a pink champagne cake with buttercream and fresh strawberry filling. The cakes are covered in ivory fondant with chocolate damask details, and gumpaste flowers. 

Tacky 80's Sweater Cake

This topsy turvy tacky 80's sweater cake was made for Lindsay's 30th "80's themed" birthday bash. It is a 6" and 8" strawberry cake with fresh strawberry and buttercream filling. The client asked for neon, tacky and funky, so I really went to town! The cake is airbrushed neon colors with all sorts of tacky 80's accents. I think it like totally rocks dude.

Garden Party Cake

Here is an 8" white cake with buttercream filling and frosting for Kelly's Birthday! The flowers leaves and ladybugs are all made of fondant. Can you tell I'm lovin' ladybugs lately?? They're just too cute!