Hooray for Wedding Season!!! This modern damask wedding cake was for Amy and Brian's wedding at the FW Community Arts Center. It was a six tiered cake varying in flavors. The top tier for Amy and Brian to save for their 1 year anniversay is an almond cake with buttercream and slivered almond filling. The next little mini cake, and also the bottom tier of the cake, are vanilla bean cake with cream cheese and fresh raspberry filling. The super tall third tier is "Almond Joy" which is a chocolate cake with almond filling, slivered almonds, and buttercream filling. The 4th tier was a pink champagne cake with buttercream and fresh strawberry filling. The cakes are covered in ivory fondant with chocolate damask details, and gumpaste flowers.