Friday, April 20, 2012

Ruffled Princess Cake

This cake was made for Brooke's 6th Birthday celebration, with a princess theme! The cake was an 8" vanilla bean cake with buttercream filling and frosting and covered in fondant "ruffles" that were then airbrushed to give an ombre affect. The crown and wand were made from gumpaste and then airbrushed gold, hand painted with leopard details. The sweet flowers were made from fondant and edible pearls. 

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