Last weekend I had the distinct pleasure of making this beautiful wedding cake for Drew and Dave. Drew and I discussed designs and looked at pictures of cakes she was drawn to, and she decided on this particular cake- which I love! It is a 12" 9" 6" cake- bottom tier Key Lime Blueberry cake with fresh blueberries and buttercream filling, top 2 tiers mocha chip with chocolate buttercream filling. The cake is covered in ivory fondant, and top tier is covered in lots and lots of little fondant flowers. The flowers were all hand made and luster dusted with 4 different shades to go with the vintage feel of the cake! Drew and Dave also requested 8 dozen mini cupcakes- they are coconut with chocolate buttercream and chocolate confetti with chocolate buttercream.